Our OSHOGATSU 2016

新年、あけましておめでとうございます。

今年もよろしくお願いします。



「結婚して初めてのお正月が楽しみね〜。」と母に何度か言われ、

けっこうはりきって、おせちやお雑煮を作りました。

母は無意識に私にプレッシャーをかけるところがあります。

それはさておき。



My first OSECHI.

Much more beautiful than my mom's.



I made this "ROLL CABBAGE" for my sister who visited us on New Year's Eve.



Our TOSHI-KOSHI-SOBA is kyoto style.

Soba with boiled herring.

We like this!



HATSU-HINODE.

The sunrise on New Year's Day.

Put my hands together and prayed.



My first OZONI didn't have good taste.

Seems to have a long way to master making good OZONI.



Long awaited OSECHI.



We had a small challenge of driving to Kyoto from Toyonaka by bike.

It was succeeded and nice one-day trip!

When we went back to our home, we bought big bags for the bikes and we got on a train with bringing them.

But since the train had an accident with the motorbike at the crossing and then it had stopped for a long time,

we decided to get off the train and ride our bike again from Takatsuki.

It was thrilling night adventure.